Hospitality and Catering

Our Hospitality departments were recently awarded an ‘Excellent’ rating by Estyn, her Majesty’s inspectorate for Education and Training in Wales.

The Hospitality & Catering programme area is the only one in Wales to offer full and part-time courses from Level 1 to Bachelor Honours Degrees in Hospitality Management and Culinary Arts, as well as Apprenticeships, NVQs and customised employee training.

Our expertise allows you to have the opportunity to be selected to participate in The Welsh Culinary Championships, where over the years, our learners have achieved significant successes. You will also participate in a wide range of national competitions, which include Torque Dôr, Seafish and Worldskills.

Work placements provide the opportunity for you to develop employability skills by undertaking work placements across Europe, which are fully-funded by Erasmus+.

We offer full-time courses in the following areas:

  • Hospitality & Catering
  • Professional Cookery and Food & Beverage Service
  • Professional Patisserie and Confectionery
  • Professional Cookery (Kitchen & Larder)
Dwyfor Dolgellau 42 Catering

I have learned so much and it has given me a great start on the road to a professional career. Whilst at college, I won the ‘Craft Guild of Chefs: North West Chef of the Year’ competition and gained ‘Gold – Best in Class’ awards at the Welsh International Culinary Championships, but the icing on the cake for me was an offer of a full-time position as Chef de Partie at the five-star international golf resort, Gleneagles! To be given the opportunity to learn from some of the UK’s best chefs is priceless, and I’m going to make the most of it!

Sarah Davies - Hospitality Level 3

Career in Hospitality and Catering


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An average salary of £36,000...
...and there will be 18,723 new jobs by 2022.


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