If you are passionate about food and would like to work in one of the world's most exciting industries this could be the course for you. The hospitality and catering industry offers many employment opportunities in restaurants and hotels to cafés, pubs and contract catering. Industry roles range from food and beverage supervisors to commis chefs, sous chefs and head chefs to mention just a few.
At level 1 and 2 you will develop professional chef and restaurant service skills. At level 3 you can opt to specialise in advance professional cookery or food and beverage supervision.
As you progress through the levels you will learn increasingly advanced techniques, skills and knowledge that prepare you for a career in this dynamic industry.
Applicants for this course will be invited to meet and discuss the appropriate level of study with course tutors.