Are you looking to begin or enhance your career in the diverse catering and hospitality industries?
This course has been specially designed to further develop your culinary skills, whether you are an experienced chef or new to catering. It is ideal if you are progressing from a relevant Level 1 course, or from professional experience.
You will gain practical knowledge in a range of areas, learning to prepare, cook and present fish and shellfish, meat, poultry and game, vegetable dishes, sauces and dressings, patisserie, baked goods and desserts. You will also look at gastronomy and food culture, the latest health and safety procedures.
You will be able to enjoy the benefits of a full-time course, whilst gaining practical work skills in the College's excellent kitchen and restaurant facilities.
You will be expected to purchase kit, uniform and books, costing approximately £280 (subject to change). Help towards this cost may be available through grants.