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Apprenticeship - Food Industry Team Leading

Key Details

  • Available at:
    Work-Based Learning
  • Study Mode:
    Part-time
  • Course Length:

    18 Months

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Apprenticeship - Food Industry Team Leading

Apprenticeships

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Course Description

This qualification is designed for learners who are working in a food business or supply chain environment. It offers learners the opportunity to develop skills and knowledge required to prove competence at work in team leadership roles. The qualification provides food businesses and supply chain businesses with a unique combination of team management competences set in a highly focussed food business context. It has been designed to manage and improve team performance, quality assurance and deployment of business systems in a food business or supply chain environment.

Learners need to be 16 years old or over to take this qualification. Learners do not require any prior qualifications or units or food skills experience.

The qualification assesses and recognises competent achievement within the workplace and will support progression to further learning in subject areas including;

• food processing

• food science and technology

• food hygiene, safety and quality management

Entry Criteria

  • Must be employed for a minimum of 16 hours per week
  • No formal qualifications are required but experience in food and drink manufacturing is desirable
  • All apprentices must have an employer who can cover the NVQ criteria.

Delivery

Assessor visits to the workplace.

Assessment

The learner will be required to submit an electronic portfolio of evidence and undergo work-based observations as well as theory-based tasks and tests.

Progression

These qualifications may support employment in/into technician or supervisor level roles including;

  • Food preparation controller/technician/manager
  • Food processing and manufacture controller/technician/manager
  • Food packaging and distribution technician/manager
  • Food service/sales controller/manager
  • Food production quality assurance technician/manager

Other details

Course type: Apprenticeships

Level: 2

Programme Area:

  • Hospitality and Catering
  • Food Manufacturing

Bilingual:

Bilingual delivery available

Hospitality and Catering

Learn more about this area and see our course level guide:

Hospitality and Catering

Student working in a kitchen
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