Apprenticeship - Hospitality and Catering Level 2, 3 and 4
Key Details
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Available at:Work-Based Learning
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Study Mode:Part-time
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Course Length:
- Level 2: 14-18 months
- Level 3: 18 months
- Level 4: 18 months
Apprenticeship - Hospitality and Catering Level 2, 3 and 4
Apprenticeships
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Apprenticeship enquiry formCourse Description
The Hospitality and Catering Industry covers hotels,restaurants, pubs, cafe's, contract catering and hospitality services.
Apprentices at Level 2 work in a range of jobs including multi skilled roles in hospitality services where they will be an all-rounder or specialise in kitchen services, front of house services, front of house reception or housekeeping.
At Level 3 the Professional Cookery pathway is designed to give individuals skills to work as a Sous Chef or Senior Chef. The Hospitality Supervision and Leadership pathway is for anyone already in a team-leading role and provides training to help individuals become a Hotel Manager / Supervisor, Head Receptionist or Head Housekeeper in a hospitality environment.
Level 4 Hospitality Management is for anyone working in a managerial role and wishes to enhance their knowledge and skills.
Pathways includes:
Level 2
- Professional Cookery
- Food Production and Cookery
- Hospitality Services
- Food and Beverage Service
- Licensed Hospitality
- Housekeeping
- Front of House Reception
- Bakery
Level 3
- Professional Cookery
- Hospitality Supervision and Leadership
Level 4
- Hospitality Management
Entry Criteria
- No formal qualifications are required but experience in Hospitality is desirable
- Apprentices must have an employer who can cover the NVQ criteria
All places are subject to satisfactory interview.
Delivery
- The majority of training is provided in the workplace
- Attendance at college-based sessions to complete theory tasks and tests is essential
Assessment
- Completion of a portfolio of evidence
- Work based observations
- Theory based tasks and tests
Progression
From Foundation Apprenticeship Level 2 to an Apprenticeship Level 3/4.
Other details
Course type: Apprenticeships
Level:
2,3+4
Programme Area:
- Hospitality and Catering
Bilingual:
n/a
Hospitality and Catering
Learn more about this area and see our course level guide:
