Hospitality and Catering Apprenticeships
Key Details
- Available at:Work-Based Learning
- Study Mode:Part-time
- Course Length:
- Level 2: 14-18 months
- Level 3: 18-22 months
Hospitality and Catering ApprenticeshipsApprenticeships
Please contact us for further information about applying for this course.
Course Description
The Hospitality and Catering Industry covers hotels, restaurants, pubs, contract catering and hospitality services.
Apprentices at Level 2 work in a range of jobs including multi skilled roles in hospitality services where they will be an all-rounder or specialise in housekeeping and front of house reception or can train as waiters/silver service waiters and bar person. Kitchen assistants, cooks and chefs will work in a range of large and small kitchens.
At Level 3 there are opportunities to work as Apprentices as a Sous Chef or Senior Chef or specialise in pastry and confectionery. The Hospitality Supervision and Leadership pathway provides training to become Head Housekeeper, Head Receptionist, Hotel Manager or a supervisor/manager in a restaurant or pub chain.
Pathways includes:
Level 2
- Professional Cookery
- Hospitality Services
- Food and Beverage Service
- Food Production and Cookery
- Housekeeping
- Front of House Reception
- Bakery
Level 3
- Professional Cookery
- Hospitality Supervision and Leadership
Level 4
- Hospitality Management
Entry Criteria
- No formal qualifications are required but experience in Hospitality is desirable
- Apprentices must have an employer who can cover the NVQ criteria
All places are subject to satisfactory interview.
Delivery
- The majority of training is provided in the workplace
- Attendance at college-based sessions to complete theory tasks and tests is essential
Assessment
- Completion of a portfolio of evidence
- Work based observations
- Theory based tasks and tests
Progression
From Foundation Apprenticeship Level 2 to an Apprenticeship Level 3/4.
Other details
Course type: Apprenticeships
Level:
2+3
Programme Area:
- Hospitality and Catering
Bilingual:
n/a
Hospitality and Catering
Learn more about this area and see our course level guide:
