Hospitality Level 3 Diploma

Key Details

  • Available at
    Work-Based Learning
  • Level
    3
  • Study Mode
    Part-time
  • Programme Area
    Hospitality and Catering
  • Course Length

    12–18 months

  • Course Type
    Part-Time
  • Bilingual
    n/a

Course Description

If you work in the Hospitality Industry and strive to deliver the best possible support, even in difficult and complex situations, and if you are constantly looking to improve your performance to enable the organisation to maintain its competitive edge, then this is the course for you.

Entry Criteria

  • Employment in a Hospitality role.

Delivery

An individual learning plan will be drawn up with you and your manager and an assessor will visit you regularly in the work place. You will build a portfolio of evidence to show how you met the National Standards in your day to day work, and that you are aware of relevant legislation.

Assessment

You will provide your assessor with evidence of work situations you have dealt with. This can include:

  • Case studies
  • Questions and answers
  • Discussions
  • E-mails or letters to support your written evidence
  • Witness testimonies from your colleagues or line manager

Workbooks and NVQ’s will be marked by a workplace assessor and moderated by the internal verifier.

Progression

There are excellent opportunities to progress to a Higher Education (HE) qualification, such as a Foundation Degree in Cullinary Arts.

Would you like to apply for this course?

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