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Hospitality - Higher Apprenticeship

Key Details

  • Available at:
    Rhos-on-Sea, Work-Based Learning
  • Study Mode:
  • Course Length:

    18 months

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Hospitality - Higher Apprenticeship


Please contact us for further information about applying for this course.

Course Description

The Hospitality and Catering Industry covers hotels, restaurants, pubs, contract catering and hospitality services.

Entry Criteria

  • Employment in a management position
  • A good standard of numeracy and literacy

All places are subject to satisfactory interview.


  • The majority of training is provided in the workplace
  • Attendance of college-based sessions to complete theory tasks and tests is essential


  • Completion of a portfolio of evidence
  • Work-based observations
  • Theory-based tasks and tests


From Foundation Apprenticeship Level 2 to an Apprenticeship Level 3 and Higher Apprenticeship Level 4.

This programme is part-financed by the European Social Fund through the Welsh Government.

Other details

Course type: Apprenticeships

Level: 4-6

Programme Area:

  • Hospitality and Catering


This programme is available bilingually at the following campus(es):

  • Rhos-on-Sea

Hospitality and Catering