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Hospitality and Catering Level 1

Full-time

Campus:

  • Bangor
  • Dolgellau
  • Rhos-on-Sea

Professional Food and Beverage Service - Supervision Level 3

Full-time

Campus:

  • Rhos-on-Sea

Professional Patisserie and Confectionery Level 3

Full-time

Campus:

  • Dolgellau
  • Rhos-on-Sea

Professional Cookery (Kitchen and Larder) Level 3

Full-time

Campus:

  • Dolgellau
  • Rhos-on-Sea

Introduction to Professional Cookery and Food and Beverage Service Level 1

Full-time

Campus:

  • Bangor
  • Dolgellau
  • Rhos-on-Sea

Hospitality and Catering Level 2

Full-time

Campus:

  • Bangor
  • Dolgellau
  • Rhos-on-Sea

Professional Cookery and Food and Beverage Service Level 2

Full-time

Campus:

  • Dolgellau
  • Rhos-on-Sea

Foundation Degree (FdA) Culinary Arts

Full-time
Part-time

Campus:

  • Rhos-on-Sea

BA (Hons) Culinary Arts

Full-time
Part-time

Campus:

  • Rhos-on-Sea

BA (Hons) Hospitality Management

Full-time
Part-time

Campus:

  • Rhos-on-Sea

Cleaning Services Apprenticeships

Part-time

Campus:

  • Work-Based Learning

Hospitality and Catering Apprenticeships

Part-time

Campus:

  • Work-Based Learning

Cake Decoration Level 1

Part-time

Campus:

  • Rhos-on-Sea

Cake Decoration Level 2

Part-time

Campus:

  • Rhos-on-Sea

Cake Decoration Level 3

Part-time

Campus:

  • Rhos-on-Sea

Introduction to Wired Sugar Flowers

Part-time

Campus:

  • Rhos-on-Sea

Wired Sugar Flowers - Level 2

Part-time

Campus:

  • Rhos-on-Sea

Wired Sugar Flowers - Level 1

Part-time

Campus:

  • Rhos-on-Sea

Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Part-time

Campus:

  • Abergele
  • Dolgellau

Highfield Level 2 Award in Food Safety (Refresher) in Catering, Manufacturing or Retail

Part-time

Campus:

  • Abergele
  • Rhos-on-Sea

Highfield Level 2 Award in Healthy Food and Special Diets

Part-time

Campus:

  • Abergele
  • Dolgellau

Foundation Degree (FdA) Hospitality Management

Full-time
Part-time

Campus:

  • Rhos-on-Sea

Professional Food and Beverage Service - Supervision Level 2

Full-time

Campus:

  • Rhos-on-Sea

HACCP Awareness

Part-time

Campus:

  • Food Technology Centre, Llangefni

Chefs in the Licensed Hospitality Industry Apprenticeships

Part-time

Campus:

  • Work-Based Learning

Licensed Hospitality Apprenticeships

Part-time

Campus:

  • Work-Based Learning

Starting a food business

Part-time

Campus:

  • Food Technology Centre, Llangefni

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Need help or advice?

Our campuses are open weekdays from 9:00-16:30 (16:00 on Fridays) for course enquiries and applications.

Call us today:
  • Abergele: 01745 828 100
  • Bangor:
    • Switchboard:
      01248 370 125
    • Learner Services:
      01248 383 333
  • Denbigh HWB: 01745 812 812
  • Dolgellau: 01341 422 827
  • Glynllifon: 01286 830 261
  • Llangefni: 01248 383 348
  • Parc Menai: 01248 674 341
  • Pwllheli: 01758 701 385
  • Rhos-on-Sea:
    • Switchboard:
      01492 546 666
    • Learner Services:
      01492 542 338
  • Rhyl: 01745 354 797

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