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Highfield Level 3 Award in Food Safety in Catering, Manufacturing or Retail

Key Details

  • Available at:
    Abergele, Dolgellau, Parc Menai (Busnes@LlandrilloMenai)
  • Study Mode:
    Part-time
  • Course Length:

    3 days.

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Highfield Level 3 Award in Food Safety in Catering, Manufacturing or Retail

Short Course

Busnes@ Dolgellau
Thursday, 08/05/2025
Busnes@Abergele
Wednesday, 02/10/2024
Busnes@Abergele
Thursday, 06/02/2025
Busnes@Abergele
Wednesday, 02/04/2025
Busnes@LlandrilloMenai, Parc Menai
Tuesday, 12/11/2024
Busnes@LlandrilloMenai, Parc Menai
Thursday, 06/03/2025
Busnes@LlandrilloMenai, Parc Menai
Thursday, 12/06/2025

Course Description

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Highfield food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

Food Safety Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.

This qualification is aimed at

  • Supervisors, team leaders and line managers working in the manufacturing industry including those working in distribution and storage;
  • Supervisors, team leaders and line managers working in the catering industry, including those working in the care sector;
  • Supervisors, team leaders and line managers working in the retail industry and other related industries.
  • Those who own/manage a small catering business.

At the end of this course, you will gain the following Awards ( Applicants should specify which award they wish to complete when applying ):

Highfield Level 3 Award in Food Safety Supervision for Food Manufacturing

Highfield Level 3 Award in Supervising Food Safety in Catering

Highfield Level 3 Award in Food Safety Supervision for Retail

Topics

  • How food business operators can ensure compliance with food safety legislation,
  • The application and monitoring of good hygiene practices,
  • How to implement food safety management procedures
  • The role of supervision in food safety management procedures.

Full Course Fee £200


Course Dates

Busnes@ Dolgellau

DateTimeDaysHoursWeeksCostBookingsCode
08/05/202509:00 Thursday7.003 £2000 / 12D0003637

Busnes@Abergele

DateTimeDaysHoursWeeksCostBookingsCode
02/10/202409:00 Wednesday, Thursday7.003 £2000 / 12D0003636

Busnes@Abergele

DateTimeDaysHoursWeeksCostBookingsCode
06/02/202509:00 Thursday7.003 £2000 / 12D0003634

Busnes@Abergele

DateTimeDaysHoursWeeksCostBookingsCode
02/04/202509:00 Wednesday, Thursday7.003 £2000 / 12D0005050

Busnes@LlandrilloMenai, Parc Menai

DateTimeDaysHoursWeeksCostBookingsCode
12/11/202409:00 Monday, Tuesday, Thursday7.003 £2000 / 12FTC00070

Busnes@LlandrilloMenai, Parc Menai

DateTimeDaysHoursWeeksCostBookingsCode
06/03/202509:00 Monday, Wednesday, Thursday7.003 £2000 / 12FTC00071

Busnes@LlandrilloMenai, Parc Menai

DateTimeDaysHoursWeeksCostBookingsCode
12/06/202509:00 Monday, Wednesday, Thursday7.003 £2000 / 12FTC00072

Entry Criteria

  • Understanding of basic food safety
  • Level 2 Award in Food Safety or equivalent (ideally)

Delivery

  • taught sessions
  • group work

Assessment

Multiple choice test.

Progression

Level 4 Award in Managing Food Safety.

Other details

Course type: Short Course

Level: 3

Programme Area:

  • Hospitality and Catering
  • Food Manufacturing

Bilingual:

This programme is available bilingually at the following campus(es):

  • Llangefni

Hospitality and Catering

Learn more about this area and see our course level guide:

Hospitality and Catering

Chef cooking in a kitchen