This course is currently enrolling!
Please call us on 08445 460 460 or send an email to busnes@gllm.ac.uk if you require any help.
Highfield Level 3 Award in Food Allergen Management
Key Details
- Available atAbergele, Dolgellau, Rhos-on-Sea
- Level3
- Study ModePart-time
- Programme AreaHospitality and Catering
- Course Length
1 day Cost: £130
- Course TypeShort Course
- Bilingualn/a
Course Description
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
Course Fees Under the SEE Project are:
- Small/Micro business £39.00
- Medium £52.00
- Large £65.00
Course Dates
Abergele
This course requires an interview before enrolment. Call us for further information.
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 12/07/2021 | 09:00 | Monday | 7.00 | 1 | £130 | 0 / 6 | D0009421 |
Entry Criteria
This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.
Delivery
This course is delivered by a taught session and includes individual and group work
Assessment
This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.
Progression
On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:
Highfield Level 3 and Level 4 Food Safety qualifications
Highfield Level 3 HACCP qualifications