Highfield Level 3 Award in Food Allergen Management

Key Details

  • Available at:
    Abergele, Rhos-on-Sea, Dolgellau
  • Course type:
    Short Course
  • Study Mode:
    Part-time
  • Level:
    3
  • Programme Area:
    Hospitality and Catering
  • Course Length:

    1 day Cost: £130

  • Bilingual:
    n/a

Course Description

This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

SEE (Skills for Employers & Employees) funding support is available for courses ending by 31/05/23. For further details including eligibility information, please contact us.

Course Dates

Abergele

DateTimeDaysHoursWeeksCostBookingsCode
17/01/202309:00 Tuesday7.001 £1300 / 12D0009420

Abergele

DateTimeDaysHoursWeeksCostBookingsCode
09/05/202309:00 Tuesday7.001 £1300 / 12D0009430

Busnes@ Dolgellau

DateTimeDaysHoursWeeksCostBookingsCode
07/02/202309:00 Tuesday7.001 £1306 / 12D0009424

Busnes@ Dolgellau

DateTimeDaysHoursWeeksCostBookingsCode
14/06/202309:00 Wednesday7.001 £1300 / 12D0009423

Entry Criteria

This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.

Delivery

This course is delivered by a taught session and includes individual and group work

Assessment

This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.

Progression

On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:

Highfield Level 3 and Level 4 Food Safety qualifications

Highfield Level 3 HACCP qualifications

Would you like to apply for this course?

Abergele
Tuesday, 17/01/2023
Abergele
Tuesday, 09/05/2023
Busnes@ Dolgellau
Tuesday, 07/02/2023
Busnes@ Dolgellau
Wednesday, 14/06/2023