Highfield Level 3 Award in Food Allergen Management

Key Details

  • Available at
    Abergele, Dolgellau, Rhos-on-Sea
  • Level
  • Study Mode
  • Programme Area
    Hospitality and Catering
  • Course Length

    1 day Cost: £130

  • Course Type
    Short Course
  • Bilingual

Course Description

This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

Course Fees Under the SEE Project are:

  • Small/Micro business £39.00
  • Medium £52.00
  • Large £65.00

Course Dates


This course requires an interview before enrolment. Call us for further information.

12/07/202109:00 Monday7.001 £1300 / 6D0009421

Entry Criteria

This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.


This course is delivered by a taught session and includes individual and group work


This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.


On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:

Highfield Level 3 and Level 4 Food Safety qualifications

Highfield Level 3 HACCP qualifications

Would you like to apply for this course?

This course is currently enrolling!

Please call us on 08445 460 460 or send an email to busnes@gllm.ac.uk if you require any help.


This course requires an interview before enrolment. Call us for further information.