Abergele
Tuesday, 27/09/2022
Highfield Level 3 Award in Food Allergen Management
Key Details
- Available at:Abergele, Rhos-on-Sea, Dolgellau
- Course type:Short Course
- Study Mode:Part-time
- Level:3
- Programme Area:Hospitality and Catering
- Course Length:
1 day Cost: £130
- Bilingual:n/a
Course Description
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
Course Dates
Abergele
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 27/09/2022 | 09:00 | Tuesday | 7.00 | 1 | £130 | 0 / 12 | D0009421 |
Abergele
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 17/01/2023 | 09:00 | Tuesday | 7.00 | 1 | £130 | 0 / 12 | D0009420 |
Abergele
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 09/05/2023 | 09:00 | Tuesday | 7.00 | 1 | £130 | 0 / 12 | D0009430 |
Busnes@ Dolgellau
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 07/02/2023 | 09:00 | Tuesday | 7.00 | 1 | £130 | 0 / 12 | D0009424 |
Entry Criteria
This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.
Delivery
This course is delivered by a taught session and includes individual and group work
Assessment
This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.
Progression
On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:
Highfield Level 3 and Level 4 Food Safety qualifications
Highfield Level 3 HACCP qualifications