Highfield Level 3 Award in Food Allergen Management

Key Details

  • Available at
    Abergele, Dolgellau, Rhos-on-Sea
  • Level
    3
  • Study Mode
    Part-time
  • Programme Area
    Hospitality and Catering
  • Course Length

    1 day Cost: £130

  • Course Type
    Short Course
  • Bilingual
    n/a

Course Description

This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

Course Fees Under the SEE Project are:

  • Small/Micro business £39.00
  • Medium £52.00
  • Large £65.00

Course Dates

Abergele

This course requires an interview before enrolment. Call us on 08445 460 460 for further information.

DateTimeDaysHoursWeeksCostBookingsCode
18/01/202209:00 Tuesday7.001 £1300 / 12D0009420

Abergele

This course requires an interview before enrolment. Call us on 08445 460 460 for further information.

DateTimeDaysHoursWeeksCostBookingsCode
10/05/202209:00 Tuesday7.001 £1300 / 12D0009421

Busnes@ Dolgellau

This course requires an interview before enrolment. Call us on 08445 460 460 for further information.

DateTimeDaysHoursWeeksCostBookingsCode
15/06/202209:00 Wednesday7.001 £1300 / 12D0009423

Entry Criteria

This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.

Delivery

This course is delivered by a taught session and includes individual and group work

Assessment

This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.

Progression

On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:

Highfield Level 3 and Level 4 Food Safety qualifications

Highfield Level 3 HACCP qualifications

Would you like to apply for this course?

Abergele
Tuesday, 18/01/2022

This course requires an interview before enrolment. Call us on 08445 460 460 for further information.

Abergele
Tuesday, 10/05/2022

This course requires an interview before enrolment. Call us on 08445 460 460 for further information.

Busnes@ Dolgellau
Wednesday, 15/06/2022

This course requires an interview before enrolment. Call us on 08445 460 460 for further information.