Highfield Level 3 Award in Food Allergen Management
Key Details
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Available at:Rhos-on-Sea, Dolgellau, Busnes@LlandrilloMenai St Asaph Business Park
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Study Mode:Part-time
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Course Length:
1 day Cost: £130
Highfield Level 3 Award in Food Allergen Management
Short Courses
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk
Course Description
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
Entry Criteria
This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.
Delivery
This course is delivered by a taught session and includes individual and group work
Assessment
This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.
Progression
On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:
Highfield Level 3 and Level 4 Food Safety qualifications
Highfield Level 3 HACCP qualifications
Other details
Course type: Short Courses
Level:
3
Programme Area:
- Hospitality and Catering
Bilingual:
n/aHospitality and Catering
Learn more about this area and see our course level guide:
