Coleg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logosColeg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logos

Highfield Level 3 Award in Food Allergen Management

Key Details

  • Available at:
    Abergele, Rhos-on-Sea, Dolgellau
  • Study Mode:
  • Course Length:

    1 day Cost: £130

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Highfield Level 3 Award in Food Allergen Management

Short Course

Busnes@ Dolgellau
Wednesday, 12/06/2024
Coleg Llandrillo, Abergele
Tuesday, 07/05/2024

Course Description

This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

Course Dates

Busnes@ Dolgellau

12/06/202409:00 Wednesday7.001 £1301 / 12D0009423

Coleg Llandrillo, Abergele

07/05/202409:00 Tuesday7.001 £1300 / 12D0009420

Entry Criteria

This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.


This course is delivered by a taught session and includes individual and group work


This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.


On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:

Highfield Level 3 and Level 4 Food Safety qualifications

Highfield Level 3 HACCP qualifications

Other details

Course type: Short Course

Level: 3

Programme Area:

  • Hospitality and Catering



Hospitality and Catering

Learn more about this area and see our course level guide:

Hospitality and Catering

Chef cooking in a kitchen