Highfield Level 3 Award in Food Allergen Management
Hospitality and Catering
1 day Cost: £130
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
Course Fees Under the SEE Project are:
Small/Micro business £39.00
This course requires an interview before enrolment. Call us for further information.
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This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.
This course is delivered by a taught session and includes individual and group work
This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.
On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:
Highfield Level 3 and Level 4 Food Safety qualifications