Highfield Level 2 Award in Food Safety (Refresher) in Catering, Manufacturing or Retail

Key Details

  • Available at
    Abergele, Rhos-on-Sea
  • Level
    2
  • Study Mode
    Part-time
  • Programme Area
    Hospitality and Catering
  • Course Length

    4 hours / half day

  • Course Type
    Short Course
  • Bilingual
    n/a

Course Description

This qualification is suitable for learners who may work in a food catering environment and who have previously achieved a regulated Food Safety qualification. It is designed to update their knowledge of Food Safety processes and topics covered including storage, preparation, cooking, serving and handling of food. As learners are required to hold a full food safety qualification before undertaking this refresher, proof of the original qualification attainment should be evidenced to the centre before the learner is enrolled onto the refresher.

Course Dates

Abergele

DateTimeDaysHoursWeeksCostBookingsCode
24/11/202109:00 Wednesday3.501 £400 / 6D0005159

Abergele

DateTimeDaysHoursWeeksCostBookingsCode
24/05/202209:00 Tuesday3.501 £400 / 6D0005188

Entry Criteria

To register on to this qualification, learners are required to hold a full food safety qualification. It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent.

Delivery

The course is delivered by a taught session and group work.

Assessment

This qualification is assessed by an end-of-course multiple choice exam paper.

Progression

Individuals achieving this qualification may wish to progress on to other food safety related qualifications, such as Highfield Level 3 Award in Supervising Food Safety in Catering.

Would you like to apply for this course?

Abergele
Wednesday, 24/11/2021
Abergele
Tuesday, 24/05/2022