Highfield Level 2 Award in Food Safety (Refresher) in Catering, Manufacturing or Retail

Key Details

  • Available at:
    Abergele, Rhos-on-Sea
  • Course type:
    Short Course
  • Study Mode:
  • Level:
  • Programme Area:
    Hospitality and Catering
  • Course Length:

    4 hours / half day

  • Bilingual:

Course Description

This qualification is suitable for learners who may work in a food catering environment and who have previously achieved a regulated Food Safety qualification. It is designed to update their knowledge of Food Safety processes and topics covered including storage, preparation, cooking, serving and handling of food. As learners are required to hold a full food safety qualification before undertaking this refresher, proof of the original qualification attainment should be evidenced to the centre before the learner is enrolled onto the refresher.

Full Course Fee £40

Course Dates


23/05/202309:00 Tuesday3.501 £400 / 12D0005188

Entry Criteria

To register on to this qualification, learners are required to hold a full food safety qualification. It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent.


The course is delivered by a taught session and group work.


This qualification is assessed by an end-of-course multiple choice exam paper.


Individuals achieving this qualification may wish to progress on to other food safety related qualifications, such as Highfield Level 3 Award in Supervising Food Safety in Catering.

Would you like to apply for this course?

Tuesday, 23/05/2023