Highfield Level 2 Award in Food Safety in Catering, Manufacturing or Retail

Key Details

  • Available at
    Abergele, Dolgellau, Food Technology Centre, Llangefni
  • Level
    2
  • Study Mode
    Part-time
  • Programme Area
    Hospitality and Catering, Food Manufacturing
  • Course Length

    1 day

  • Course Type
    Short Course
  • Bilingual

    This programme is available bilingually at the following campus(es):

    • Llangefni

Course Description

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Highfield food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

Food Safety Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.

This qualification is designed for

  • Food handlers who work, or intend to work in food or drink manufacturing, in catering or in a retail environment where both packaged and/or open foods are available.
  • People providing a service, for example, delivery drivers and home delivery employees.
  • Those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacturing.

At the end of this course, you will gain the following Awards ( Applicants should specify which award they wish to complete when applying) :

Highfield Level 2 Award in Food Safety for Food Manufacturing

Highfield Level 2 Award in Food Safety in Catering

Highfield Level 2 Award in Food Safety for Retail

Topics

  • How individuals can take personal responsibility for food safety,
  • The importance of keeping themselves clean and hygienic,
  • How the working areas are kept clean and hygienic
  • The importance of keeping products safe
  • Good hygiene practices

The course includes a mix of tutor presentations, short exercises, and a case study, with plenty of discussions.

Course Dates

Abergele

DateTimeDaysHoursWeeksCostBookingsCode
26/07/202109:00 Monday7.001 £700 / 6D0005036

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
30/06/202109:00 Wednesday7.001 £700 / 6D0008771

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
19/07/202109:00 Monday7.001 £700 / 6D0008772

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
13/09/202109:00 Monday7.001 £700 / 6D0011277

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
01/11/202109:00 Monday7.001 £700 / 6D0011278

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
06/12/202109:00 Monday7.001 £700 / 6D0011279

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
17/01/202209:00 Monday7.001 £700 / 6D0011280

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
02/03/202209:00 Wednesday7.001 £700 / 6D0011281

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
26/04/202209:00 Tuesday7.001 £700 / 6D0011282

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
09/06/202209:00 Thursday7.001 £700 / 6D0011283

Entry Criteria

There are no entry requirements for this course

Delivery

  • Taught sessions
  • Group work

Assessment

This qualification is assessed by a multiple-choice examination.

Progression

Highfield Level 3 Award in Food Safety

Would you like to apply for this course?

This course is currently enrolling!

Please call us on 08445 460 460 or send an email to busnes@gllm.ac.uk if you require any help.

Abergele
Llangefni
Llangefni
Llangefni
Llangefni
Llangefni
Llangefni
Llangefni
Llangefni
Llangefni