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Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Key Details

  • Available at:
    Abergele, Rhos-on-Sea, Dolgellau
  • Study Mode:
    Part-time
  • Course Length:

    4 hours / half day - Course cost £40

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Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Short Course

Coleg Llandrillo, Abergele
Tuesday, 23/07/2024
Coleg Llandrillo, Abergele
Tuesday, 23/07/2024

Course Description

This course is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information to customers and how staff can minimize the risk of cross-contamination from allergenic ingredients.

Course Dates

Coleg Llandrillo, Abergele

DateTimeDaysHoursWeeksCostBookingsCode
23/07/202409:00 Tuesday3.501 £400 / 12D0005051

Coleg Llandrillo, Abergele

DateTimeDaysHoursWeeksCostBookingsCode
23/07/202409:00 Tuesday3.501 £400 / 12D0003628a

Entry Criteria

It is advised that learners have a minimum of Level 1 in English and Maths or equivalent

Delivery

The course is delivered by a taught session and group work.

Assessment

This qualification is assessed by an end-of-course 15 question multiple choice exam paper. The pass mark for the paper is 9 out of 15 questions correct (60%).

Progression

Individuals achieving this qualification may wish to progress on to other food safety and allergens related qualifications, such as Highfield Level 3 Award in Food Allergen Management in Catering and the Highfield Level 2 Award in Food Safety in Catering.

Other details

Course type: Short Course

Level: 2

Programme Area:

  • Hospitality and Catering

Bilingual:

n/a

Hospitality and Catering

Learn more about this area and see our course level guide:

Hospitality and Catering

Chef cooking in a kitchen