Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Key Details

  • Available at
    Abergele, Dolgellau, Rhos-on-Sea
  • Level
  • Study Mode
  • Programme Area
    Hospitality and Catering
  • Course Length

    4 hours / half day - Course cost £40

  • Course Type
    Short Course
  • Bilingual

Course Description

This course is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information to customers and how staff can minimize the risk of cross-contamination from allergenic ingredients.

Course Dates


27/07/202109:00 Tuesday3.501 £400 / 6D0005051

Entry Criteria

It is advised that learners have a minimum of Level 1 in English and Maths or equivalent


The course is delivered by a taught session and group work.


This qualification is assessed by an end-of-course 15 question multiple choice exam paper. The pass mark for the paper is 9 out of 15 questions correct (60%).


Individuals achieving this qualification may wish to progress on to other food safety and allergens related qualifications, such as Highfield Level 3 Award in Food Allergen Management in Catering and the Highfield Level 2 Award in Food Safety in Catering.

Would you like to apply for this course?

This course is currently enrolling!

Please call us on 08445 460 460 or send an email to busnes@gllm.ac.uk if you require any help.