Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Key Details

  • Available at:
    Abergele, Rhos-on-Sea, Dolgellau
  • Course type:
    Short Course
  • Study Mode:
    Part-time
  • Level:
    2
  • Programme Area:
    Hospitality and Catering
  • Course Length:

    4 hours / half day - Course cost £40

  • Bilingual:
    n/a

Course Description

This course is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information to customers and how staff can minimize the risk of cross-contamination from allergenic ingredients.

Course Dates

Abergele

DateTimeDaysHoursWeeksCostBookingsCode
27/07/202209:00 Wednesday3.501 £400 / 12D0005054

Abergele

DateTimeDaysHoursWeeksCostBookingsCode
26/01/202309:30 Thursday3.501 £400 / 12D0005054

Busnes@ Dolgellau

DateTimeDaysHoursWeeksCostBookingsCode
19/07/202209:00 Tuesday3.501 £400 / 12D0011014

Busnes@ Dolgellau

DateTimeDaysHoursWeeksCostBookingsCode
24/11/202209:30 Thursday3.501 £400 / 12D0003627

Busnes@ Dolgellau

DateTimeDaysHoursWeeksCostBookingsCode
29/03/202309:00 Wednesday3.501 £400 / 12D0009413

Entry Criteria

It is advised that learners have a minimum of Level 1 in English and Maths or equivalent

Delivery

The course is delivered by a taught session and group work.

Assessment

This qualification is assessed by an end-of-course 15 question multiple choice exam paper. The pass mark for the paper is 9 out of 15 questions correct (60%).

Progression

Individuals achieving this qualification may wish to progress on to other food safety and allergens related qualifications, such as Highfield Level 3 Award in Food Allergen Management in Catering and the Highfield Level 2 Award in Food Safety in Catering.

Would you like to apply for this course?

Abergele
Wednesday, 27/07/2022
Abergele
Thursday, 26/01/2023
Busnes@ Dolgellau
Tuesday, 19/07/2022
Busnes@ Dolgellau
Thursday, 24/11/2022
Busnes@ Dolgellau
Wednesday, 29/03/2023