Gluten Free Baking
Key Details
- Available at:Llangefni
- Study Mode:Part-time
- Course Length:
1 week / ½ day
×Gluten Free Baking
Gluten Free BakingPart-time Courses
Please contact us for further information about applying for this course.
Course Description
Baking for gluten free diet in the hospitality industry or at home for someone that suffers with Coeliac disease or gluten intolerance.
Basic sponges, pastry dishes and how to adapt recipes to meet allergen needs.
Please contact tutor directly for any further information.
jones31a@gllm.ac.uk
Entry Criteria
None required
Delivery
Demonstrations, tasting and discussion
Assessment
None.
Progression
None
Other details
Course type: Part-time Courses
Level:
N/A
Programme Area:
- Hospitality and Catering
Hospitality and Catering
Learn more about this area and see our course level guide:
