Our outstanding training kitchens and restaurants provide first class facilities for students of all levels to hone their technical and personal skills and enable them to progress to employment in all areas of the Hospitality industry. We have four training restaurants and welcome bookings from external clients.
We are proud of our award-winning Hospitality and Catering departments. Our aim is to train and mentor students in all aspects of catering and hospitality in order to gain experience and qualifications of the highest standards.
Where possible, our restaurants will endeavour to accommodate guests with specific dietary requirements. To assist us we ask customers to mention any requirements at the time of booking. Vegetarian dishes are included on every menu. Any of our food items may contain traces of nuts. Please ask the restaurant supervisor for any information about food or drink items.
Our restaurants are only open during term time.