Salami Workshop
Key Details
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Available at:Food Technology Centre, Llangefni
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Study Mode:Part-time
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Course Length:
One full day workshop
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Salami Workshop
Salami Workshop
Short Courses
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk
Course Description
The aim of the course is to:
- Show how we can preserve meat products using different techniques and processes
- To further enhance flavour
- To be able to achieve better returns on your carcass, with full carcass utilisation
We recommend clients accessing our practical butchery courses first, prior to this course for beginners.
Entry Criteria
To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility
Delivery
Delivered through a practical workshop at the Food Technology Centre
Other details
Course type: Short Courses
Level:
N/A
Programme Area:
- Food Manufacturing