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Highfield Level 3 Award in HACCP in Manufacturing

Key Details

  • Available at:
    Parc Menai (Busnes@LlandrilloMenai)
  • Study Mode:
  • Course Length:

    2 day

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Highfield Level 3 Award in HACCP in Manufacturing

Short Course

Busnes@LlandrilloMenai, Parc Menai
Tuesday, 19/11/2024
Busnes@LlandrilloMenai, Parc Menai
Tuesday, 06/05/2025

Course Description

Hazard Analysis Critical Control Point (HACCP)

HACCP is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential that all food sector organisations implement a food-safety management system based on the codex principles of HACCP. Highfield's HACCP qualifications are suitable for both food handlers and supervisors working in most food operations.

This qualification is aimed at

  • Individuals (owners, managers, supervisors) responsible for assisting in the development and maintenance of HACCP systems
  • Learners already working in manufacturing
  • Those who have a sound knowledge of food safety hazards and controls.
  • Those who own/manage small food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.

At the end of this course, you will gain the following Awards ( Applicants should specify which award they wish to complete when applying ) :

Highfield Level 3 Award in HACCP for Food Manufacturing


  • The importance of HACCP-based food safety management procedures,
  • The preliminary processes for HACCP-based procedures,
  • How to develop HACCP-based food safety management procedures,
  • How to implement HACCP-based food safety management procedures
  • How to evaluate HACCP based procedures.
  • The initial processes for HACCP-based food safety management systems
  • The importance of identifying critical control points and the corrective action to be taken when monitoring indicates a loss of control and a CCP

The course includes a mix of tutor presentations, short exercises, and a case study, with plenty of discussions.


Course Dates

Busnes@LlandrilloMenai, Parc Menai

19/11/202409:00 Tuesday, Thursday14.001 £1700 / 6FTC00075

Busnes@LlandrilloMenai, Parc Menai

06/05/202509:00 Tuesday, Thursday14.001 £1700 / 6FTC00076

Entry Criteria

Level 2 Award in HACCP as a minimum


Taught sessions in the classroom


Multiple choice exam.


You could progress onto the following course at Grŵp Llandrillo Menai:

  • Level 4 Award in Food Safety

Other details

Course type: Short Course

Level: 3

Programme Area:

  • Food Manufacturing


This programme is available bilingually at the following campus(es):

  • Llangefni