Highfield Level 3 Award in HACCP in Manufacturing

Key Details

  • Available at
    Food Technology Centre, Llangefni
  • Level
    3
  • Study Mode
    Part-time
  • Programme Area
    Food Manufacturing
  • Course Length

    2 day

  • Course Type
    Short Course
  • Bilingual

    This programme is available bilingually at the following campus(es):

    • Llangefni

Course Description

Hazard Analysis Critical Control Point (HACCP)

HACCP is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential that all food sector organisations implement a food-safety management system based on the codex principles of HACCP. Highfield's HACCP qualifications are suitable for both food handlers and supervisors working in most food operations.

This qualification is aimed at

  • Individuals (owners, managers, supervisors) responsible for assisting in the development and maintenance of HACCP systems
  • Learners already working in manufacturing
  • Those who have a sound knowledge of food safety hazards and controls.
  • Those who own/manage small food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.

At the end of this course, you will gain the following Awards ( Applicants should specify which award they wish to complete when applying ) :

Highfield Level 3 Award in HACCP for Food Manufacturing

Topics

  • The importance of HACCP-based food safety management procedures,
  • The preliminary processes for HACCP-based procedures,
  • How to develop HACCP-based food safety management procedures,
  • How to implement HACCP-based food safety management procedures
  • How to evaluate HACCP based procedures.
  • The initial processes for HACCP-based food safety management systems
  • The importance of identifying critical control points and the corrective action to be taken when monitoring indicates a loss of control and a CCP

The course includes a mix of tutor presentations, short exercises, and a case study, with plenty of discussions.

£170

Course Dates

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
22/07/202108:30 Monday, Thursday14.002 £1704 / 6D0010945

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
20/09/202109:00 Monday, Tuesday14.002 £1700 / 6D0011274

Llangefni

DateTimeDaysHoursWeeksCostBookingsCode
25/04/202209:00 Monday, Friday14.001 £1700 / 6D0011275

Entry Criteria

Level 2 Award in HACCP as a minimum

Delivery

Taught sessions in the classroom

Assessment

Multiple choice exam.

Progression

You could progress onto the following course at Grŵp Llandrillo Menai:

  • Level 4 Award in Food Safety

Would you like to apply for this course?

This course is currently enrolling!

Please call us on 08445 460 460 or send an email to busnes@gllm.ac.uk if you require any help.

Llangefni
Llangefni
Llangefni