The role will involve evaluation of the current systems in line with business needs and ensuring compliance against customer requirements, third party accreditation, food safety, quality and legislative parameters.
Working with the Senior Management team to improve processes and documented procedures are in line with the requirements of the accreditation standard BRCGS Global Standards for Food Safety. The project will involve reviewing against the standard and working towards achieving accreditation.
This is a site based role. This full time role is 70 % factory / plant based and 30 % office-based (estimated according to the needs of the business).
Please note: It is possible that the selection process for this vacancy will be held in January 2024.