The Grwp Llandrillo Menai Food Technology Centre, in collaboration with Food Innovation Wales, has a series of fixed-term full-time and part-time positions for Knowledge Exchange Affiliates to work within Small to Medium Enterprise (SME) companies in the food manufacturing sector in Wales.
The Affiliate will work with Industrial Supervisors in approved partner organisations to support projects in a range of areas within this sector of the Welsh economy.
This project provides an opportunity to work in partnership with The Traditional Welsh Sausage Company Ltd., and the Food Technology Centre.
Traditional Welsh Sausage Company is a subsidiary of Edwards of Conwy Ltd. which is an award winning manufacturer and retailer of high quality and innovative meat product. https://www.weareedwards.co.uk/
The Food Technology Centre offers technical support, NPD services and training to the food industry. http://www.foodtech-llangefni.co.uk/
The aim of the project is:
Joining the company through the Affiliate Programme, your role will provide you with an opportunity to understand the business and participate in new product development projects.
Working with the NPD Manager to support the development of a product range and to successfully bring products to market. The role will also involve evaluation of the current NPD systems and ensuring compliance against customer requirements, third party accreditation, food safety, quality and legislative parameters.
This role is 50 % factory-based and 50 % office-based (estimated).
The successful applicant will receive support and training as part of the HELIX Affiliate programme, largely based at the production site at The Traditional Welsh Sausage Company Ltd., Units 1 & 2 CRWST Business Park, Ffordd Sam Pari, Conwy LL32 8HH