Tomato Soup with Basil.
Fine Potato Salad with Smoked Trout and Leaves.
Welsh Goats Cheese Panna Cotta with Baby Beetroot.
Grilled Fillet of Cod served on Creamed Saffron Potatoes with a Grain Mustard Sauce.
Poulet Sauté Hongoise served with Riz Pilaff.
Seared Fillet of Welsh Pork with a Fricassee of Artichokes and Peas.
A Selection of Desserts from the Trolley.
Hot Chocolate Sponge with Chocolate Sauce, Vanilla Ice Cream.
A Selection of Welsh Farmhouse Cheeses.