Please note: In order to protect the health and wellbeing of our staff, students and visitors, all our public facilities are currently closed.

Opening Times

Lunch: 12:00 for 12:15, Tuesday to Friday.
Dinner: 19:00 for 19:30, Wednesday.

To book your place, call us today: 01492 542 341, or you can Book online  



3 courses, coffee & petit fours, £13.50


4 courses & coffee, £18

Sample Menu


Tomato Soup with Basil.

Fine Potato Salad with Smoked Trout and Leaves.

Welsh Goats Cheese Panna Cotta with Baby Beetroot.

Grilled Fillet of Cod served on Creamed Saffron Potatoes with a Grain Mustard Sauce.

Poulet Sauté Hongoise served with Riz Pilaff.

Seared Fillet of Welsh Pork with a Fricassee of Artichokes and Peas.

Vegetable Paella.

A Selection of Desserts from the Trolley.

Hot Chocolate Sponge with Chocolate Sauce, Vanilla Ice Cream.

A Selection of Welsh Farmhouse Cheeses.