Our busy restaurant and SPA are looking for a Commis Chef who is passionate about cooking and has a willingness to learn. The role is made up of many varying responsibilities including; Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the other chefs in creating menu items, recipes and developing dishes.
Preparing meat and fish.
• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Cleaning stations
• Contributing to maintaining kitchen and food safety standards.