Preparing Poultry Workshop
Key Details
- Available at:Food Technology Centre, Llangefni
- Study Mode:Part-time
- Course Length:
One full day workshop
×Preparing Poultry Workshop
Preparing Poultry WorkshopShort Courses
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk
Course Description
Upcoming Dates: 21/10/2026
The workshop will provide butchers and meat producers practical hands-on experience of preparing and processing poultry, to add value and variety to their existing product range.
Entry Criteria
To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility.
Delivery
Delivered through a practical workshop at the Food Technology Centre.
Assessment
No assessments
Progression
For further progression routes contact Food Technology Centre directly.
Other details
Course type: Short Courses
Level:
N/A
Programme Area:
- Food Manufacturing
Food Manufacturing
