Is this course right for me?

This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

Course Fees Under the SEE Project are:

  • Small/Micro business £39.00
  • Medium £52.00
  • Large £65.00

Course dates:

Abergele

DateTimeDaysHoursWeeksCostCodePlaces left
26 Apr 202109:00Monday7.01£130D00094236
This course requires an interview before enrolment. Call us for further information.
12 Jul 202109:00Monday7.01£130D00094216
This course requires an interview before enrolment. Call us for further information.

Dolgellau

DateTimeDaysHoursWeeksCostCodePlaces left
14 Jun 202109:00Monday7.01£130D00094246
This course requires an interview before enrolment. Call us for further information.

Entry requirements:

This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.

Delivery:

This course is delivered by a taught session and includes individual and group work

Assessment:

This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.

Progression:

On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:

Highfield Level 3 and Level 4 Food Safety qualifications

Highfield Level 3 HACCP qualifications