Is this course right for me?
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
Course Fees Under the SEE Project are:
- Small/Micro business £39.00
- Medium £52.00
- Large £65.00
This qualification is suitable for learners aged 16 and above. It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents.
This course is delivered by a taught session and includes individual and group work
This qualification is assessed by an end-of-course multiple-choice exam paper. This assessment method requires learners to choose 1 of the prescribed options to answer set examination questions. The examination contains 30 questions that must be completed within 1 hour. To achieve a pass, learners must answer at least 18 out of 30 (60%) questions correctly. Learners will achieve a distinction if they answer at least 24 out of 30 (80%) correctly.
On successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training:
Highfield Level 3 and Level 4 Food Safety qualifications
Highfield Level 3 HACCP qualifications