Is this course right for me?

This qualification will benefit anyone who prepares and serves food, as it provides learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.

Course dates:

Abergele

Start dateTimeDaysHoursWeeksCostCodePlaces left
25 Mar 201909:15Monday7.01£60D000366410
This course is currently enroling, book your place now
18 Jul 201909:15Thursday7.01£60D000366610
This course is currently enroling, book your place now

Busnes@ Dolgellau

Start dateTimeDaysHoursWeeksCostCodePlaces left
05 Feb 201909:15Wednesday7.01£60D000366310
This course is currently enroling, book your place now
25 Jun 201909:15Tuesday7.01£60D000366510
This course is currently enroling, book your place now

Busnes@Abergele

Start dateTimeDaysHoursWeeksCostCodePlaces left
18 Dec 201809:15Tuesday7.01£60D000366210
This course is currently enroling, book your place now

Entry requirements:

There are no prerequisites for this qualification. It is advisable that learners have a minimum of Level 1 in English and Maths or equivalent.

Delivery:

The course is delivered by a taught session and group work.

Assessment:

This qualification is assessed by an end-of-course multiple choice exam paper. A pass mark of 14 out of 20 is required.

Progression:

Individuals achieving this qualification may wish to progress on to other food safety  related qualifications, such as Highfield Level 2 Award in Supervising Food Safety in Catering and/or the Highfield Level 2 Award in Food Allergen Management for Caterers.