Is this course right for me?

This qualification is suitable for learners who may work in a food catering environment and who have previously achieved a regulated Food Safety qualification. It is designed to update their knowledge of Food Safety processes and topics covered including storage, preparation, cooking, serving and handling of food. As learners are required to hold a full food safety qualification before undertaking this refresher, proof of the original qualification attainment should be evidenced to the centre before the learner is enrolled onto the refresher.

Course dates:


DateTimeDaysHoursWeeksCostCodePlaces left
25 May 202109:00Tuesday3.51£40D00051596
This course is currently enrolling, book your place now

Entry requirements:

To register on to this qualification, learners are required to hold a full food safety qualification. It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent.


The course is delivered by a taught session and group work.


This qualification is assessed by an end-of-course multiple choice exam paper.


Individuals achieving this qualification may wish to progress on to other food safety  related qualifications, such as Highfield Level 3 Award in Supervising Food Safety in Catering.