Is this course right for me?
The Hospitality and Catering Industry covers hotels, restaurants, pubs, contract catering and hospitality services.
- Employment in a management position
- A good standard of numeracy and literacy
All places are subject to satisfactory interview.
- The majority of training is provided in the workplace
- Attendance of college-based sessions to complete theory tasks and tests is essential
- Completion of a portfolio of evidence
- Work-based observations
- Theory-based tasks and tests
From Foundation Apprenticeship Level 2 to an Apprenticeship Level 3 and Higher Apprenticeship Level 4.
This programme is part-financed by the European Social Fund through the Welsh Government.