Is this course right for me?

The Hospitality and Catering Industry covers hotels, restaurants, pubs, contract catering and hospitality services.

Entry requirements:

  • Employment in a management position
  • A good standard of numeracy and literacy

All places are subject to satisfactory interview.

Delivery:

  • The majority of training is provided in the workplace
  • Attendance of college-based sessions to complete theory tasks and tests is essential

Assessment:

  • Completion of a portfolio of evidence
  • Work-based observations
  • Theory-based tasks and tests

Progression:

From Foundation Apprenticeship Level 2 to an Apprenticeship Level 3 and Higher Apprenticeship Level 4.

This programme is part-financed by the European Social Fund through the Welsh Government.