Is this course right for me?
Would you like a career in the diverse food and hospitality industry? Are you looking to gain professional skills in cookery and food service?
This course gives you a broad introduction to the industry, providing you with experience of preparing, presenting and serving a range of foods and beverages. It also allows you to gain multiple qualifications and boosts your future prospects.
You will be expected to purchase kit, uniform and books, costing approximately £280 (subject to change). Help towards this cost may be available through grants.
- A real interest and commitment to the subject and attendance at an interview
The programme will be delivered through a blend of the following:
- Group work
- Classroom based learning
- Tutorial support
- Educational visits
- Virtual learning environment
- Practical sessions in a realistic working environment
The programme will be assessed through a blend of the following:
- Observations of your practical work
- Practical test at the end of the course
- Written assignments
Completion of this course provides you with a number of options in education and employment. If you choose to progress directly into employment, you will have the knowledge, skills and qualifications to work in a range of catering and hospitality environments. You will also have studied Food Safety to an industry level, which will be a valuable asset.
Many students will choose to progress further in education, gaining a more specialised expertise and greater career options. After this course, you could take the Professional Cookery Level 2. This could eventually lead to a Foundation Degree in Culinary Arts, or to a number of professional roles.
You could proceed onto a number of programmes at Grŵp Llandrillo Menai, including:
- Professional Cookery and Food and Beverage Service Level 2
- Hospitality and Catering Level 2