Important Entry Requirement & Application Update

College is still accepting online applications for courses starting in September 2020.

Interviews

Interviews are cancelled to help to limit social contact during this time.

Instead, you will be invited to a college welcome event to meet the tutors before the start of the course. If you do not meet the entry criteria you will have the opportunity to discuss an alternative programme during this event.

Is this course right for me?

Are you looking to develop advanced skills in food and beverage service? Would you like a supervisory role in the diverse catering and hospitality sector?

Whether you are coming from professional experience or from education, this vocational programme is an ideal way forward. The course has been designed to enhance your craft and supervisory skills in food and beverage service. It gives you the qualification and expertise to work in a wide variety of contexts.

Entry requirements:

In order to qualify for this course, you will need at least one of the following:

  • A relevant Level 2 qualification at Pass
  • Relevant industry experience

You will also require an attendance level of 86% in your previous year of study.

As part of the application process, you will be asked to attend an interview to give you the opportunity to discuss the course.

Delivery:

The programme will be delivered through a blend of the following:

  • Practical workshops
  • Theory sessions
  • Working in a realistic working environment

Assessment:

  • Practical tasks
  • Assignments
  • Short answer questions
  • Observation

Progression:

Completion of this course gives you numerous options in education and employment. You may choose to apply for a range of Higher Education courses, in hospitality or in culinary practice.

You could proceed onto a number of programmes at Grŵp Llandrillo Menai, including:

  • Foundation Degree (FdA) Culinary Arts
  • BA (Hons) Hospitality Management

If you progress directly into employment, your advanced craft skills will allow you to work in a number of roles. Supervisory or specialist positions in food and beverage service can be found in many contexts, including hotels, restaurants, themed and gastro pubs, conference centres, exhibition facilities, corporate and sports centres, catering businesses and other organisations.

If you already have professional experience, the course adds to your employability and allows you to re-enter the industry with enhanced opportunities.